What is Isomaltulose?

Isomaltulose is a fully digestible, slow-release carbohydrate that provides a steady and sustained energy supply by delivering a gradual, lower rise in blood glucose. Unlike rapidly absorbed sugars, isomaltulose promotes a balanced blood glucose response, making it a beneficial choice for individuals with diverse lifestyles and nutritional needs. Its unique low glycemic profile supports long-lasting energy and can be an asset for active people, those managing blood sugar levels, and anyone seeking a healthier alternative to traditional carbohydrates.

Physiology

Isomaltulose stands out from traditional sugars, like sucrose, due to its unique physiological properties.

History

Tracing the roots of isomaltulose: From German siscovery to global recognition.

Where to Find

Isomaltulose occurs naturally in small amounts in honey and sugar cane juice. As a functional carbohydrate, it is widely used as a food ingredient across various products. Commonly replacing sugars and maltodextrin, isomaltulose offers a better energy supply.