This recorded webinar with Mindy Hermann MBA, RDN offers an excellent opportunity to learn about isomaltulose, its unique health benefits and how it fits into the spectrum of carbohydrates
Tag Archives: sugar substitute
By dietitian and diabetes educator, Hope Warshaw, RD, CDE, BC-ADM Consider the staggering stats that capture the worldwide prediabetes and diabetes epidemic makes it obvious how important it is to focus on the quality of carbohydrate-containing foods. Hope describes in her blog that there’s now a new twist to the discussion about high quality sources […]
An article by Chris Rosenbloom, PhD, RDN, a nutrition professor emerita at Georgia State University gives tips to swimmers for their drink intake and explains isomaltulose (Palatinose™) as carbohydrate providing sustained energy. Read her full article in the USA Swimmings News here.