Webinar: Beyond the advice to eat well and stay active
This US accredited Healthy Ageing webinar with Chris Rosenbloom PhD, RDN, FAND, was held in Septembe...
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Low, sustained and slow: A smart strategy for choosing quality carbs
This recorded webinar with Mindy Hermann MBA, RDN offers an excellent opportunity to learn about iso...
Let’s Act NOW to Slow the Type 2 Diabetes Pandemic
By dietitian and diabetes educator, Hope Warshaw, RD, CDE, BC-ADM Consider the staggering stats that...
Additional advantage of isomaltulose for metabolic health
A publication by de Groot et al. (2020) observed: Consuming isomaltulose instead of sucrose can pres...
Publication reports greater weight loss with isomaltulose
A publication from Oxford Brookes University UK shows that carbohydrate choices matter: When individ...
Tips for Beverage Choices for Swimmers
An article by Chris Rosenbloom, PhD, RDN, a nutrition professor emerita at Georgia State University...
Review publication highlights physiological benefits
The science review of Maresch and colleagues highlights advantages of isomaltulose for blood sugar m...