Let’s Act NOW to Slow the Type 2 Diabetes Pandemic
By dietitian and diabetes educator, Hope Warshaw, RD, CDE, BC-ADM Consider the staggering stats that...
By dietitian and diabetes educator, Hope Warshaw, RD, CDE, BC-ADM Consider the staggering stats that...
A recent webinar with Mindy Hermann, hosted by Today’s Dietitian, offers an excellent opportunity to...
New publication by de Groot et al. (2020) observed: Consuming isomaltulose instead of sucrose can pr...
A publication from Oxford Brookes University UK shows that carbohydrate choices matter: When individ...
An article by Chris Rosenbloom, PhD, RDN, a nutrition professor emerita at Georgia State University...
The science review of Maresch and colleagues highlights advantages of isomaltulose for blood sugar m...