Applications

Isomaltulose occurs naturally in small amounts in honey and sugar cane juice. As a functional carbohydrate, it is widely used as a food ingredient across various products. Commonly replacing sugars and maltodextrin, isomaltulose offers a better energy supply. You can find it in the following categories:

    • Standard foods and drinks
      Isomaltulose enhances everyday items such as breakfast cereals, cereal bars, bagels, cookies, and dairy drinks. Its slow-release properties provide steady energy and have a minimal impact on blood sugar levels. These products support individuals in managing their energy supply and blood sugar levels throughout the day, making them suitable for those at risk of or managing diabetes. Additionally, tooth-friendly options featuring isomaltulose are widely available.
    • Sports  nutrition
      Sports drinks and nutrition utilize isomaltulose to deliver sustained energy for endurance. These products are ideal for athletes—both professional and recreational—helping them optimize their carbohydrate resources during training and workouts.
    • Baby food and maternal nutrition
      In baby food and maternal nutrition, isomaltulose is valued for its low glycemic effect and balanced energy supply. It helps pregnant women maintain stable blood sugar levels, reducing diabetes risk for both mother and child. Milk formulas containing isomaltulose can create a metabolic profile closer to that of breast milk.
    • Meal replacements
      Meal replacement products incorporate isomaltulose for its ability to provide improved energy supply. This smart carbohydrate formulation ensures steady energy levels while promoting fat burning, supporting weight management and weight loss goals.
    • Clinical nutrition
      Isomaltulose is featured in clinical nutrition products, including oral  and enteral nutrition formulas. Its slow energy release and low blood sugar response make it suitable for individuals with diabetes or blood sugar impairments, aiding in effective blood sugar control levels.

These are just some of the many products that contain isomaltulose, known for its nutritional benefits and technical applications. The ingredient list on packaging can help you  identify products featuring this beneficial carbohydrate.