Suitability of isomaltulose for oral & enteral nutrition
Clinical nutrition or so-called foods for special medical purposes (FSMP) serve the purpose to treat or prevent deficiencies in energy or nutrient supply, and to provide appropriate balanced nutrition to a person, until he can resume to the normal diet. Consumed under the supervision of healthcare professionals, such products can either supplement or replace the diet entirely. They can be taken as drinks or shakes or, where patients are unable to consume foods, they may be administered via a feeding tube.
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