Scientific update on metabolic improvement aspects with Palatinose™ (isomaltulose), by Dr. Sangeetha (Human Nutrition Unit, Rovira i Virgili University, Spain) at the 38th Conference of the Nutrition Society of Malaysia, 4.-5. July 2023.
A study conducted by Perfood GmbH, Germany, in collaboration with the University of Lübeck, Germany, demonstrates that BENEO’s ingredients support a personalised nutrition approach.
This recorded webinar with Mindy Hermann MBA, RDN offers an excellent opportunity to learn about isomaltulose, its unique health benefits and how it fits into the spectrum of carbohydrates
By dietitian and diabetes educator, Hope Warshaw, RD, CDE, BC-ADM Consider the staggering stats that capture the worldwide prediabetes and diabetes epidemic makes it obvious how important it is to focus on the quality of carbohydrate-containing foods. Hope describes in her blog that there’s now a new twist to the discussion about high quality sources […]
A publication by de Groot et al. (2020) observed: Consuming isomaltulose instead of sucrose can preserve blood vessel function in overweight adults with mildly elevated blood pressure. Linked with cardiovascular health, it adds another aspect to the advantages of isomaltulose for metabolic health. Read the full publication here.
A publication from Oxford Brookes University UK shows that carbohydrate choices matter: When individuals replaced sucrose for isomaltulose in a weight loss diet, they lost even more body weight and fat mass, linked with isomaltulose’s ability to increase fat burning. Read the full publication here.
An article by Chris Rosenbloom, PhD, RDN, a nutrition professor emerita at Georgia State University gives tips to swimmers for their drink intake and explains isomaltulose (Palatinose™) as carbohydrate providing sustained energy. Read her full article in the USA Swimmings News here.
The science review of Maresch and colleagues highlights advantages of isomaltulose for blood sugar management and fat burning. And it illustrates how people can benefit from “low GI” in the dietary management of diabetes, for sports and cognitive performance, in weight management, and during pregnancy. Read the full publication here.