Isomaltulose in patients with chronic pain
Two clinical studies show that replacing sucrose with isomaltulose significantly improves blood sugar response and may support pain modulation.
Palatinose™ (isomaltulose) – A slow release sugar
Do you know that not all sugars are alike and there is a smart innovative alternative, called isomaltulose – a slow-release sugar (Palatinose™)? Find out why your blood sugar levels are so important and how isomaltulose can help.
Metabolic improvement aspects with Palatinose™ (isomaltulose)
Scientific update on metabolic improvement aspects with Palatinose™ (isomaltulose), by Dr. Sangeetha (Human Nutrition Unit, Rovira i Virgili University, Spain) at the 38th Conference of the Nutrition Society of Malaysia, 4.-5. July 2023.
Real-life study demonstrates that isomaltulose suits a personalized nutrition approach
A study conducted by Perfood GmbH, Germany, in collaboration with the University of Lübeck, Germany, demonstrates that BENEO’s ingredients support a personalised nutrition approach.
Low, sustained and slow: A smart strategy for choosing quality carbs
This recorded webinar with Mindy Hermann MBA, RDN offers an excellent opportunity to learn about isomaltulose, its unique health benefits and how it fits into the spectrum of carbohydrates
Let’s Act NOW to Slow the Type 2 Diabetes Pandemic
By dietitian and diabetes educator, Hope Warshaw, RD, CDE, BC-ADM Consider the staggering stats that capture the worldwide prediabetes and diabetes epidemic makes it obvious how important it is to focus on the quality of carbohydrate-containing foods. Hope describes in her blog that there’s now a new twist to the discussion about high quality sources […]
Additional advantage of isomaltulose for metabolic health
A publication by de Groot et al. (2020) observed: Consuming isomaltulose instead of sucrose can preserve blood vessel function in overweight adults with mildly elevated blood pressure. Linked with cardiovascular health, it adds another aspect to the advantages of isomaltulose for metabolic health. Read the full publication here.
Publication reports greater weight loss with isomaltulose
A publication from Oxford Brookes University UK shows that carbohydrate choices matter: When individuals replaced sucrose for isomaltulose in a weight loss diet, they lost even more body weight and fat mass, linked with isomaltulose’s ability to increase fat burning. Read the full publication here.
Tips for Beverage Choices for Swimmers
An article by Chris Rosenbloom, PhD, RDN, a nutrition professor emerita at Georgia State University gives tips to swimmers for their drink intake and explains isomaltulose (Palatinose™) as carbohydrate providing sustained energy. Read her full article in the USA Swimmings News here.
Review publication highlights physiological benefits
The science review of Maresch and colleagues highlights advantages of isomaltulose for blood sugar management and fat burning. And it illustrates how people can benefit from “low GI” in the dietary management of diabetes, for sports and cognitive performance, in weight management, and during pregnancy. Read the full publication here.