When it comes to carbohydrates, quality matters! Lowering blood sugar levels is beneficial to overall health, and plays a role in the prevention of metabolic diseases. Blood sugar management should start early as part of a healthy diet, and is equally important to all age groups.
As a “low GI carb” alternative to common readily available sugars or carbohydrates, isomaltulose reduces blood sugar levels and contributes to a carbohydrate-based, low glycemic diet. It provides carbohydrate energy in a more gentle and balanced way, with less of an impact on blood sugar levels and insulin. This creates a favourable metabolic profile for long term health, supporting a healthy diet and lifestyle of those who thrive for it.learn more