All posts by: isomaltulose

About isomaltulose

Additional advantage of isomaltulose for metabolic health

A publication by de Groot et al. (2020) observed: Consuming isomaltulose instead of sucrose can preserve blood vessel function in overweight adults with mildly elevated blood pressure. Linked with cardiovascular health, it adds another aspect to the advantages of isomaltulose for metabolic health. Read the full publication here.

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Publication reports greater weight loss with isomaltulose

A publication from Oxford Brookes University UK shows that carbohydrate choices matter: When individuals replaced sucrose for isomaltulose in a weight loss diet, they lost even more body weight and fat mass, linked with isomaltulose’s ability to increase fat burning.  Read the full publication here.

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Review publication highlights physiological benefits

The science review of Maresch and colleagues highlights advantages of isomaltulose for blood sugar management and fat burning. And it illustrates how people can benefit from “low GI” in the dietary management of diabetes, for sports and cognitive performance, in weight management, and during pregnancy. Read the full publication here.

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Suspendisse Sondimentum Diam

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Aenean Commodo Ligula Eget Dolor

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin sed diam sapien. Sed semper urna dictum tellus lacinia vehicula. Ut volutpat, augue vel auctor tincidunt, ligula sem pharetra dui, nec tincidunt ante mauris eu diam. Phasellus viverra nisl vitae cursus euismod. Suspendisse sit amet est lectus.

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