Scientific update on metabolic improvement aspects with Palatinose™ (isomaltulose), by Dr. Sangeetha (Human Nutrition Unit, Rovira i Virgili University, Spain) at the 38th Conference of the Nutrition Society of Malaysia, 4.-5. July 2023.
All posts by: Helen Seibel
A study conducted by Perfood GmbH, Germany, in collaboration with the University of Lübeck, Germany, demonstrates that BENEO’s ingredients support a personalised nutrition approach.
This recorded webinar with Mindy Hermann MBA, RDN offers an excellent opportunity to learn about isomaltulose, its unique health benefits and how it fits into the spectrum of carbohydrates