The science review of Maresch and colleagues highlights the advantages of isomaltulose for blood sugar management and fat burning. The scientists use isomaltulose research to illustrate the benefits of ‘low GI’ in the dietary management of diabetes, for sports and cognitive performance, in weight management, and for pregnancy outcome.
This golden liquid made by honey bees has been used to sweeten foods long before sugar was known. And it has been associated with many good properties. Saturated with carbohydrates and sugars, it also contains isomaltulose, a slow release sugar with physiological properties that make it attractive to look for.Learn more