Honey, the golden liquid created by bees, has been used to sweeten foods long before the discovery of sugar. It’s not only valued for its taste but also for its beneficial qualities. Rich in carbohydrates and natural sugars, honey contains isomaltulose, a slow-release sugar with unique physiological properties that make it particularly appealing.
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Isomaltulose is a slow-release carbohydrate that provides energy in a balanced, sustained manner, unlike typical sugars that cause rapid blood sugar spikes. Its benefits extend far beyond calorie counting; its steady energy release supports energy management, individual performance and long-term health. Current research makes it clear: Isomaltulose is no ordinary sugar.
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Isomaltulose is present in a diverse range of foods and beverages, including breakfast cereals, cereal bars, baked goods, dairy drinks, sports nutrition products, baby food and meal replacements including clinical nutrition products. Often used as a substitute for other sugars, isomaltulose provides a sustained energy supply, has a minimal impact on blood sugar levels, and is tooth-friendly.
Learn moreThis recorded webinar with Mindy Hermann MBA, RDN offers an excellent opportunity to learn about isomaltulose, its unique health benefits and how it fits into the spectrum of carbohydrates. The webinar was hosted by Today’s Dietitian for one year and it is now available in open access. You can view it following this link.
A publication in Nature Metabolism provides some insight into why some of us feel less benefit from exercise. MacDonald and his research team observed in a set of animal and human studies that consistently high blood sugar levels prevent an improvement in fitness. The good news is that with time, more exercise – and a healthy diet – blood sugar can be stabilised and endurance will be enhanced. Click here for more information. Read the full publication here.
This US accredited Healthy Ageing webinar with Chris Rosenbloom PhD, RDN, FAND, was held in September 2021 and highlights research on the use of functional ingredients such as isomaltulose to lower blood glucose levels and improve health outcomes. Also the link to immunity is covered. The webinar is available for 1 year on the Today’s Dietitian website here
A recent study led by Prof. Andreas Pfeiffer shows that isomaltulose stimulates the release of the beneficial gut hormones GLP-1 (glucagon-like peptide-1) and PYY (peptide YY) in overweight adults. This effect persists even when isomaltulose intake is followed by a complex meal one hour later. The study data confirm the beneficial effects of isomaltulose on incretins and other metabolic parameters that contribute to the maintenance of a healthy body weight, blood glucose control and cardiovascular health. Click here for more infomration. The full publication is available here.
It was known already before COVID-19 that high blood sugar levels alter the innate immune response to infections. Previous viral pandemics showed that diabetes worsened the progress of viral infections resulting in higher mortality rates. Read here about further findings from the COVID-19 pandemic regarding the impact of high blood sugar on immune health.
Several studies from Japanese researchers confirm that drinks with isomaltulose are just as good as drinks with sucrose for temperature regulation during exercise in a hot environment. In contrast, isomaltulose even seems to enhance hydration during and after exercise. Click here for more details.